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h1.medio{font-size:clamp(1.6rem,3.5vw,2.4rem)}\n.hero h1.largo{font-size:clamp(1.3rem,2.7vw,1.85rem);line-height:1.15}\n.sesiones{display:flex;flex-wrap:wrap;gap:10px;margin:-12px 0 32px}\n.sesion{background:var(--azul);color:#fff;border-radius:10px;padding:8px 14px;font-weight:700;font-size:.88rem}\n.temario li.taller{background:#fff8e1;box-shadow:inset 5px 0 0 var(--amarillo)}\n.docente h3{margin-bottom:2px}\n.docente a{overflow-wrap:anywhere}\n<\/style>\n<\/head>\n<body>\n\n\n<header class=\"top\">\n <div class=\"wrap\">\n <img decoding=\"async\" class=\"escudo\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/logo-unalm.png\" alt=\"Escudo de la Universidad Nacional Agraria La Molina\">\n <div class=\"uni\">\n <small>UNIVERSIDAD NACIONAL AGRARIA<\/small>\n <strong>LA MOLINA<\/strong>\n <\/div>\n <img decoding=\"async\" class=\"fape\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/logo-fape.png\" alt=\"Facultad de Pesquer\u00eda UNALM\">\n <\/div>\n<\/header>\n\n\n<main>\n<section class=\"hero\">\n <div class=\"wrap\">\n <div>\n <div class=\"zoom\">\n <span class=\"ico\"><svg viewBox=\"0 0 24 24\"><path d=\"M3 7.5A2.5 2.5 0 0 1 5.5 5h8A2.5 2.5 0 0 1 16 7.5v9a2.5 2.5 0 0 1-2.5 2.5h-8A2.5 2.5 0 0 1 3 16.5v-9Zm14 3 5-3.5v10l-5-3.5v-3Z\"\/><\/svg><\/span>\n <span>Capacitaci\u00f3n virtual por <b>ZOOM<\/b><\/span>\n <\/div>\n\n \n <h1>Interpretaci\u00f3n del protocolo GLOBALG.A.P. v.6 y de la adenda GRASP<\/h1>\n\n \n <div class=\"inicio\">Inicio: 12 de Diciembre de 2026<\/div>\n\n <div class=\"cta\">\n <a class=\"btn prim\" href=\"#inscripcion\">Quiero inscribirme<\/a>\n \n <a class=\"btn sec\" href=\"https:\/\/wa.me\/51946228550?text=Hola%2C%20quisiera%20informaci%C3%B3n%20del%20curso%3A%20Interpretaci%C3%B3n%20del%20protocolo%20GLOBALG.A.P.%20v.6%20y%20de%20la%20adenda%20GRASP\" target=\"_blank\" rel=\"noopener\">\n <svg viewBox=\"0 0 24 24\"><path d=\"M12 2a10 10 0 0 0-8.6 15.1L2 22l5-1.3A10 10 0 1 0 12 2Zm5.8 14.2c-.2.7-1.3 1.3-1.8 1.3-.5.1-1 .2-3.3-.7-2.8-1.2-4.6-4-4.7-4.2-.1-.2-1.1-1.5-1.1-2.8s.7-2 1-2.2c.2-.3.5-.3.7-.3h.5c.2 0 .4 0 .6.5.2.6.8 2 .8 2.1.1.1.1.3 0 .5-.1.2-.1.3-.3.5l-.4.5c-.1.1-.3.3-.1.6.2.3.8 1.3 1.7 2.1 1.1 1 2.1 1.3 2.4 1.5.3.1.5.1.6-.1.2-.2.7-.8.9-1.1.2-.3.4-.2.6-.1l1.9.9c.3.1.5.2.6.3.1.2.1.7-.1 1.4Z\"\/><\/svg>\n Consultar por WhatsApp\n <\/a>\n <\/div>\n <\/div>\n\n \n <div class=\"foto\">\n <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/foto-curso-04.jpg\" alt=\"Personal con equipo sanitario trabajando en una planta de procesamiento\">\n <\/div>\n <\/div>\n<\/section>\n\n\n<section class=\"datos\" aria-label=\"Datos del curso\">\n <div class=\"wrap grid\">\n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><path d=\"M2 9a15 15 0 0 1 20 0M5 12.5a10.5 10.5 0 0 1 14 0M8.5 16a6 6 0 0 1 7 0\"\/><circle cx=\"12\" cy=\"19.5\" r=\"1\"\/><\/svg>\n <div><small>Modalidad<\/small><strong>Virtual \u201cen vivo\u201d<\/strong><\/div>\n <\/div>\n \n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><rect x=\"3\" y=\"4.5\" width=\"18\" height=\"16\" rx=\"2\"\/><path d=\"M16 2.5v4M8 2.5v4M3 10h18\"\/><\/svg>\n <div><small>D\u00eda y horario<\/small><strong>S\u00e1bados 5:00 a 10:00 pm<br>Domingos 8:00 am a 1:00 pm<\/strong><\/div>\n <\/div>\n \n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"9\"\/><path d=\"M12 7v5l3 2\"\/><\/svg>\n <div><small>Duraci\u00f3n<\/small><strong>16 horas certificables<\/strong><\/div>\n <\/div>\n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><rect x=\"6\" y=\"2.5\" width=\"12\" height=\"19\" rx=\"2\"\/><path d=\"M12 18.5h.01M9 6.5h6\"\/><\/svg>\n <div><small>Plataforma virtual<\/small><strong>Acceso las 24 horas<\/strong><\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n<section id=\"temario\">\n <div class=\"wrap\">\n \n <p class=\"fecha-grande\">S\u00e1bado 12 y domingo 13 de Diciembre de 2026<\/p>\n <div class=\"sesiones\">\n <span class=\"sesion\">S\u00e1b 12 dic \u00b7 5:00 a 10:00 pm<\/span>\n <span class=\"sesion\">Dom 13 dic \u00b7 8:00 am a 1:00 pm<\/span>\n <\/div>\n\n <div class=\"dos\">\n <div>\n <span class=\"tag\">Temario<\/span>\n \n <ul class=\"temario\">\n <li>Introducci\u00f3n y visi\u00f3n general de la norma.<\/li>\n <li>Aspectos generales de la norma Globalgap.<\/li>\n <li>Reglamento general Globalgap.<\/li>\n <li><strong>M\u00f3dulo para todo tipo de finca (AF):<\/strong> historial y manejo del sitio, mantenimiento de registros y autoevaluaci\u00f3n\/inspecci\u00f3n interna, higiene, salud, seguridad y bienestar del trabajador, subcontratistas, gesti\u00f3n de residuos y agentes contaminantes, reciclaje y reutilizaci\u00f3n, conservaci\u00f3n, reclamaciones, procedimiento de retirada\/recuperaci\u00f3n de productos del mercado, protecci\u00f3n de los alimentos, estado Globalgap, uso del logotipo, trazabilidad y segregaci\u00f3n del producto, balance de masas, declaraci\u00f3n de la pol\u00edtica de inocuidad alimentaria, mitigaci\u00f3n del fraude alimentario, productos no conformes.<\/li>\n <li><strong>M\u00f3dulo para cultivo (CB):<\/strong> trazabilidad, material de propagaci\u00f3n vegetal, gesti\u00f3n del suelo y conservaci\u00f3n, fertilizaci\u00f3n, gesti\u00f3n del agua, manejo integrado de plagas, productos fitosanitarios, equipos.<\/li>\n <li><strong>M\u00f3dulo frutas y hortalizas (FV):<\/strong> manejo del sitio, gesti\u00f3n del suelo, sustratos, precosecha. Actividades de cosecha y postcosecha (manipulaci\u00f3n del producto).<\/li>\n <\/ul>\n <\/div>\n\n <div>\n <div class=\"bloque\">\n <span class=\"tag\">Duraci\u00f3n<\/span>\n \n <p>El curso est\u00e1 programado para dictarse con un total de <strong>16 horas certificables<\/strong> (10 horas de clases en l\u00ednea sincr\u00f3nicas y 6 horas asincr\u00f3nicas de talleres y examen). Se cuenta con una plataforma virtual donde podr\u00e1 tener acceso las 24 horas del d\u00eda para descargar los materiales y ver las clases si no ha podido asistir a alguna sesi\u00f3n.<\/p>\n <\/div>\n <div class=\"bloque\">\n <span class=\"tag\">Metodolog\u00eda<\/span>\n <p>Los alumnos recibir\u00e1n las clases y ejemplos en forma expositiva y, a la vez, desarrollar\u00e1n trabajos pr\u00e1cticos en grupo para afianzar los conocimientos adquiridos. Se enviar\u00e1n los enlaces de la plataforma ZOOM; los participantes podr\u00e1n seguir las clases desde su laptop, PC, tablet o celular con acceso a internet.<\/p>\n <\/div>\n <div class=\"bloque\">\n <span class=\"tag\">Dirigido a<\/span>\n <div class=\"chips\">\n <span class=\"chip\">Empresarios<\/span>\n <span class=\"chip\">Profesionales<\/span>\n <span class=\"chip\">T\u00e9cnicos<\/span>\n <span class=\"chip\">Estudiantes<\/span>\n <span class=\"chip\">Toda persona vinculada a la elaboraci\u00f3n de alimentos<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n<section class=\"docente\" id=\"docente\">\n <div class=\"wrap\">\n <span class=\"tag\">Docente<\/span>\n <div class=\"card\">\n \n <div class=\"avatar\" aria-hidden=\"true\">YY<\/div>\n <div>\n \n <h3>Ing. Yaquelin Yuliana Aurora Vigo<\/h3>\n <p class=\"rol\">Ing. Agroindustrial \u00b7 Universidad Nacional del Santa<\/p>\n <p>Experiencia en el sector agroindustrial y pesquero. Actual Jefe de Aseguramiento de la Calidad y Certificaciones. Auditor l\u00edder ISO 9001:2015. Cuenta con especializaci\u00f3n profesional en Sistemas de Gesti\u00f3n de Seguridad Alimentaria y Sistemas Integrados de Gesti\u00f3n.<\/p>\n <p>Gestor y l\u00edder de certificaciones (BRCGS, FSMA, ISO 22000, HACCP, SMETA, GLOBAL GAP, GRASP, ISO 9001:2015, Org\u00e1nicos NOP\/EU\/RTPO), auditor\u00edas internas y externas, auditor\u00edas de clientes y capacitaciones. Experiencia en asesoramiento, implementaci\u00f3n y auditor\u00edas internas de Sistemas de Gesti\u00f3n de Calidad, Inocuidad Alimentaria y Seguridad y Salud en el Trabajo.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n<section class=\"inscribir\" id=\"inscripcion\">\n <div class=\"wrap dos\">\n <div>\n <span class=\"tag\" style=\"background:var(--amarillo);color:var(--azul-prof)\">Inversi\u00f3n<\/span>\n \n <div class=\"precio\"><b>S\/ 150<\/b><span>soles<\/span><\/div>\n\n <h2 class=\"sec\">Cuentas para el dep\u00f3sito<\/h2>\n <p>A nombre de la <strong>FUNDACI\u00d3N PARA EL DESARROLLO AGRARIO \u2013 UNALM<\/strong><\/p>\n <div class=\"cuenta\"><b>BCP SOLES<\/b><br>191-0031059-0-26<br>CCI 002-191-000031059026-50<\/div>\n <div class=\"cuenta\"><b>BBVA<\/b><br>0011-0661-0100058124<br>CCI 011-661-000100058124-67<\/div>\n <p class=\"ruc\">RUC: 20101259014 \u2013 FUNDACI\u00d3N PARA EL DESARROLLO AGRARIO<\/p>\n <\/div>\n\n <div>\n <h2 class=\"sec\">Reserve su vacante<\/h2>\n <ol class=\"pasos\">\n <li><strong>Realice el dep\u00f3sito<\/strong> o transferencia en cualquiera de las cuentas indicadas.<\/li>\n <li><strong>Env\u00ede la copia del dep\u00f3sito<\/strong> y sus datos a:\n \n <br><a href=\"mailto:cursos_fape@lamolina.edu.pe\">cursos_fape@lamolina.edu.pe<\/a>\n <br><a href=\"mailto:ueups_fape@lamolina.edu.pe\">ueups_fape@lamolina.edu.pe<\/a>\n <ul>\n <li>Nombre del curso por el que ha realizado el pago<\/li>\n <li>Nombres y apellidos completos, DNI y N\u00b0 de celular<\/li>\n <li>Indique si desea boleta o factura<\/li>\n <\/ul>\n <\/li>\n <li><strong>Recibir\u00e1 un correo<\/strong> confirmando su reservaci\u00f3n.<\/li>\n <\/ol>\n <\/div>\n <\/div>\n<\/section>\n<\/main>\n\n\n<footer class=\"informes\" id=\"informes\">\n <div class=\"wrap\">\n <div>\n <h3>Informes e inscripciones<\/h3>\n <p><strong>Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social<\/strong><br>\n Facultad de Pesquer\u00eda \u2013 Oficina N\u00b0 9<br>\n Av. La Molina s\/n, La Molina (Puerta Peatonal 1 de la Universidad)<\/p>\n <\/div>\n <div>\n <h3>Contacto<\/h3>\n <ul>\n \n <li>WhatsApp: <a href=\"https:\/\/wa.me\/51946228550\" target=\"_blank\" rel=\"noopener\">+51 946 228 550<\/a> (Daniel Rojas)<\/li>\n <li>WhatsApp: <a href=\"https:\/\/wa.me\/51947240386\" target=\"_blank\" rel=\"noopener\">947 240 386<\/a> (Asistente UEPS)<\/li>\n <li><a href=\"mailto:cursos_fape@lamolina.edu.pe\">cursos_fape@lamolina.edu.pe<\/a><\/li>\n <li><a href=\"mailto:ueups_fape@lamolina.edu.pe\">ueups_fape@lamolina.edu.pe<\/a><\/li>\n <\/ul>\n <\/div>\n <div class=\"fape-b\">\n <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/logo-fape.png\" alt=\"Facultad de Pesquer\u00eda UNALM\">\n <span>FACULTAD DE<br>PESQUER\u00cdA<\/span>\n <\/div>\n <\/div>\n <div class=\"cert\">Certificaci\u00f3n oficial a nombre de la Universidad Nacional Agraria La Molina<\/div>\n<\/footer>\n\n<\/body>\n<\/html>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Domina la interpretaci\u00f3n de la norma GLOBALG.A.P. versi\u00f3n 6 y la adenda GRASP. Capacitaci\u00f3n virtual en vivo enfocada en inocuidad, bienestar laboral y certificaci\u00f3n agr\u00edcola con 16 horas certificables.<\/p>\n","protected":false},"author":1,"featured_media":1589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[91,363,95,90,360,362,358,359,361,258],"class_list":["post-1618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso","tag-adenda-grasp","tag-auditoria-agricola","tag-bienestar-del-trabajador","tag-buenas-practicas-agricolas","tag-certificacion-agroindustrial","tag-gestion-del-suelo","tag-globalg-a-p-v6","tag-inocuidad-agricola","tag-modulo-frutas-y-hortalizas","tag-trazabilidad-alimentaria"],"_links":{"self":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1618"}],"version-history":[{"count":4,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/media\/1589"}],"wp:attachment":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

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Certificaci\u00f3n oficial UNALM.\">\n<meta property=\"og:title\" content=\"Protocolo GLOBALG.A.P. v.6 y adenda GRASP | Curso virtual UNALM\">\n<meta property=\"og:description\" content=\"S\u00e1bados 5:00 a 10:00 pm \u00b7 Domingos 8:00 am a 1:00 pm \u00b7 16 horas certificables \u00b7 S\/ 150\">\n<meta property=\"og:image\" content=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/foto-curso-04.jpg\">\n<meta property=\"og:type\" content=\"website\">\n\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700;800;900&display=swap\" rel=\"stylesheet\">\n\n<style>\n\/* ---------- COLORES DE LA MARCA (tomados del afiche) ---------- *\/\n:root{\n --azul: #0282cb; \/* azul institucional (cabecera) *\/\n --azul-osc: #285993; \/* azul de etiquetas *\/\n --azul-prof: #1f3147; \/* t\u00edtulos *\/\n --celeste: 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h1.medio{font-size:clamp(1.6rem,3.5vw,2.4rem)}\n.hero h1.largo{font-size:clamp(1.3rem,2.7vw,1.85rem);line-height:1.15}\n.sesiones{display:flex;flex-wrap:wrap;gap:10px;margin:-12px 0 32px}\n.sesion{background:var(--azul);color:#fff;border-radius:10px;padding:8px 14px;font-weight:700;font-size:.88rem}\n.temario li.taller{background:#fff8e1;box-shadow:inset 5px 0 0 var(--amarillo)}\n.docente h3{margin-bottom:2px}\n.docente a{overflow-wrap:anywhere}\n<\/style>\n<\/head>\n<body>\n\n\n<header class=\"top\">\n <div class=\"wrap\">\n <img decoding=\"async\" class=\"escudo\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/logo-unalm.png\" alt=\"Escudo de la Universidad Nacional Agraria La Molina\">\n <div class=\"uni\">\n <small>UNIVERSIDAD NACIONAL AGRARIA<\/small>\n <strong>LA MOLINA<\/strong>\n <\/div>\n <img decoding=\"async\" class=\"fape\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/logo-fape.png\" alt=\"Facultad de Pesquer\u00eda UNALM\">\n <\/div>\n<\/header>\n\n\n<main>\n<section class=\"hero\">\n <div class=\"wrap\">\n <div>\n <div class=\"zoom\">\n <span class=\"ico\"><svg viewBox=\"0 0 24 24\"><path d=\"M3 7.5A2.5 2.5 0 0 1 5.5 5h8A2.5 2.5 0 0 1 16 7.5v9a2.5 2.5 0 0 1-2.5 2.5h-8A2.5 2.5 0 0 1 3 16.5v-9Zm14 3 5-3.5v10l-5-3.5v-3Z\"\/><\/svg><\/span>\n <span>Capacitaci\u00f3n virtual por <b>ZOOM<\/b><\/span>\n <\/div>\n\n \n <h1>Interpretaci\u00f3n del protocolo GLOBALG.A.P. v.6 y de la adenda GRASP<\/h1>\n\n \n <div class=\"inicio\">Inicio: 12 de Diciembre de 2026<\/div>\n\n <div class=\"cta\">\n <a class=\"btn prim\" href=\"#inscripcion\">Quiero inscribirme<\/a>\n \n <a class=\"btn sec\" href=\"https:\/\/wa.me\/51946228550?text=Hola%2C%20quisiera%20informaci%C3%B3n%20del%20curso%3A%20Interpretaci%C3%B3n%20del%20protocolo%20GLOBALG.A.P.%20v.6%20y%20de%20la%20adenda%20GRASP\" target=\"_blank\" rel=\"noopener\">\n <svg viewBox=\"0 0 24 24\"><path d=\"M12 2a10 10 0 0 0-8.6 15.1L2 22l5-1.3A10 10 0 1 0 12 2Zm5.8 14.2c-.2.7-1.3 1.3-1.8 1.3-.5.1-1 .2-3.3-.7-2.8-1.2-4.6-4-4.7-4.2-.1-.2-1.1-1.5-1.1-2.8s.7-2 1-2.2c.2-.3.5-.3.7-.3h.5c.2 0 .4 0 .6.5.2.6.8 2 .8 2.1.1.1.1.3 0 .5-.1.2-.1.3-.3.5l-.4.5c-.1.1-.3.3-.1.6.2.3.8 1.3 1.7 2.1 1.1 1 2.1 1.3 2.4 1.5.3.1.5.1.6-.1.2-.2.7-.8.9-1.1.2-.3.4-.2.6-.1l1.9.9c.3.1.5.2.6.3.1.2.1.7-.1 1.4Z\"\/><\/svg>\n Consultar por WhatsApp\n <\/a>\n <\/div>\n <\/div>\n\n \n <div class=\"foto\">\n <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/foto-curso-04.jpg\" alt=\"Personal con equipo sanitario trabajando en una planta de procesamiento\">\n <\/div>\n <\/div>\n<\/section>\n\n\n<section class=\"datos\" aria-label=\"Datos del curso\">\n <div class=\"wrap grid\">\n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><path d=\"M2 9a15 15 0 0 1 20 0M5 12.5a10.5 10.5 0 0 1 14 0M8.5 16a6 6 0 0 1 7 0\"\/><circle cx=\"12\" cy=\"19.5\" r=\"1\"\/><\/svg>\n <div><small>Modalidad<\/small><strong>Virtual \u201cen vivo\u201d<\/strong><\/div>\n <\/div>\n \n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><rect x=\"3\" y=\"4.5\" width=\"18\" height=\"16\" rx=\"2\"\/><path d=\"M16 2.5v4M8 2.5v4M3 10h18\"\/><\/svg>\n <div><small>D\u00eda y horario<\/small><strong>S\u00e1bados 5:00 a 10:00 pm<br>Domingos 8:00 am a 1:00 pm<\/strong><\/div>\n <\/div>\n \n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"9\"\/><path d=\"M12 7v5l3 2\"\/><\/svg>\n <div><small>Duraci\u00f3n<\/small><strong>16 horas certificables<\/strong><\/div>\n <\/div>\n <div class=\"dato\">\n <svg viewBox=\"0 0 24 24\"><rect x=\"6\" y=\"2.5\" width=\"12\" height=\"19\" rx=\"2\"\/><path d=\"M12 18.5h.01M9 6.5h6\"\/><\/svg>\n <div><small>Plataforma virtual<\/small><strong>Acceso las 24 horas<\/strong><\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n<section id=\"temario\">\n <div class=\"wrap\">\n \n <p class=\"fecha-grande\">S\u00e1bado 12 y domingo 13 de Diciembre de 2026<\/p>\n <div class=\"sesiones\">\n <span class=\"sesion\">S\u00e1b 12 dic \u00b7 5:00 a 10:00 pm<\/span>\n <span class=\"sesion\">Dom 13 dic \u00b7 8:00 am a 1:00 pm<\/span>\n <\/div>\n\n <div class=\"dos\">\n <div>\n <span class=\"tag\">Temario<\/span>\n \n <ul class=\"temario\">\n <li>Introducci\u00f3n y visi\u00f3n general de la norma.<\/li>\n <li>Aspectos generales de la norma Globalgap.<\/li>\n <li>Reglamento general Globalgap.<\/li>\n <li><strong>M\u00f3dulo para todo tipo de finca (AF):<\/strong> historial y manejo del sitio, mantenimiento de registros y autoevaluaci\u00f3n\/inspecci\u00f3n interna, higiene, salud, seguridad y bienestar del trabajador, subcontratistas, gesti\u00f3n de residuos y agentes contaminantes, reciclaje y reutilizaci\u00f3n, conservaci\u00f3n, reclamaciones, procedimiento de retirada\/recuperaci\u00f3n de productos del mercado, protecci\u00f3n de los alimentos, estado Globalgap, uso del logotipo, trazabilidad y segregaci\u00f3n del producto, balance de masas, declaraci\u00f3n de la pol\u00edtica de inocuidad alimentaria, mitigaci\u00f3n del fraude alimentario, productos no conformes.<\/li>\n <li><strong>M\u00f3dulo para cultivo (CB):<\/strong> trazabilidad, material de propagaci\u00f3n vegetal, gesti\u00f3n del suelo y conservaci\u00f3n, fertilizaci\u00f3n, gesti\u00f3n del agua, manejo integrado de plagas, productos fitosanitarios, equipos.<\/li>\n <li><strong>M\u00f3dulo frutas y hortalizas (FV):<\/strong> manejo del sitio, gesti\u00f3n del suelo, sustratos, precosecha. Actividades de cosecha y postcosecha (manipulaci\u00f3n del producto).<\/li>\n <\/ul>\n <\/div>\n\n <div>\n <div class=\"bloque\">\n <span class=\"tag\">Duraci\u00f3n<\/span>\n \n <p>El curso est\u00e1 programado para dictarse con un total de <strong>16 horas certificables<\/strong> (10 horas de clases en l\u00ednea sincr\u00f3nicas y 6 horas asincr\u00f3nicas de talleres y examen). Se cuenta con una plataforma virtual donde podr\u00e1 tener acceso las 24 horas del d\u00eda para descargar los materiales y ver las clases si no ha podido asistir a alguna sesi\u00f3n.<\/p>\n <\/div>\n <div class=\"bloque\">\n <span class=\"tag\">Metodolog\u00eda<\/span>\n <p>Los alumnos recibir\u00e1n las clases y ejemplos en forma expositiva y, a la vez, desarrollar\u00e1n trabajos pr\u00e1cticos en grupo para afianzar los conocimientos adquiridos. Se enviar\u00e1n los enlaces de la plataforma ZOOM; los participantes podr\u00e1n seguir las clases desde su laptop, PC, tablet o celular con acceso a internet.<\/p>\n <\/div>\n <div class=\"bloque\">\n <span class=\"tag\">Dirigido a<\/span>\n <div class=\"chips\">\n <span class=\"chip\">Empresarios<\/span>\n <span class=\"chip\">Profesionales<\/span>\n <span class=\"chip\">T\u00e9cnicos<\/span>\n <span class=\"chip\">Estudiantes<\/span>\n <span class=\"chip\">Toda persona vinculada a la elaboraci\u00f3n de alimentos<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n<section class=\"docente\" id=\"docente\">\n <div class=\"wrap\">\n <span class=\"tag\">Docente<\/span>\n <div class=\"card\">\n \n <div class=\"avatar\" aria-hidden=\"true\">YY<\/div>\n <div>\n \n <h3>Ing. Yaquelin Yuliana Aurora Vigo<\/h3>\n <p class=\"rol\">Ing. Agroindustrial \u00b7 Universidad Nacional del Santa<\/p>\n <p>Experiencia en el sector agroindustrial y pesquero. Actual Jefe de Aseguramiento de la Calidad y Certificaciones. Auditor l\u00edder ISO 9001:2015. Cuenta con especializaci\u00f3n profesional en Sistemas de Gesti\u00f3n de Seguridad Alimentaria y Sistemas Integrados de Gesti\u00f3n.<\/p>\n <p>Gestor y l\u00edder de certificaciones (BRCGS, FSMA, ISO 22000, HACCP, SMETA, GLOBAL GAP, GRASP, ISO 9001:2015, Org\u00e1nicos NOP\/EU\/RTPO), auditor\u00edas internas y externas, auditor\u00edas de clientes y capacitaciones. Experiencia en asesoramiento, implementaci\u00f3n y auditor\u00edas internas de Sistemas de Gesti\u00f3n de Calidad, Inocuidad Alimentaria y Seguridad y Salud en el Trabajo.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n<section class=\"inscribir\" id=\"inscripcion\">\n <div class=\"wrap dos\">\n <div>\n <span class=\"tag\" style=\"background:var(--amarillo);color:var(--azul-prof)\">Inversi\u00f3n<\/span>\n \n <div class=\"precio\"><b>S\/ 150<\/b><span>soles<\/span><\/div>\n\n <h2 class=\"sec\">Cuentas para el dep\u00f3sito<\/h2>\n <p>A nombre de la <strong>FUNDACI\u00d3N PARA EL DESARROLLO AGRARIO \u2013 UNALM<\/strong><\/p>\n <div class=\"cuenta\"><b>BCP SOLES<\/b><br>191-0031059-0-26<br>CCI 002-191-000031059026-50<\/div>\n <div class=\"cuenta\"><b>BBVA<\/b><br>0011-0661-0100058124<br>CCI 011-661-000100058124-67<\/div>\n <p class=\"ruc\">RUC: 20101259014 \u2013 FUNDACI\u00d3N PARA EL DESARROLLO AGRARIO<\/p>\n <\/div>\n\n <div>\n <h2 class=\"sec\">Reserve su vacante<\/h2>\n <ol class=\"pasos\">\n <li><strong>Realice el dep\u00f3sito<\/strong> o transferencia en cualquiera de las cuentas indicadas.<\/li>\n <li><strong>Env\u00ede la copia del dep\u00f3sito<\/strong> y sus datos a:\n \n <br><a href=\"mailto:cursos_fape@lamolina.edu.pe\">cursos_fape@lamolina.edu.pe<\/a>\n <br><a href=\"mailto:ueups_fape@lamolina.edu.pe\">ueups_fape@lamolina.edu.pe<\/a>\n <ul>\n <li>Nombre del curso por el que ha realizado el pago<\/li>\n <li>Nombres y apellidos completos, DNI y N\u00b0 de celular<\/li>\n <li>Indique si desea boleta o factura<\/li>\n <\/ul>\n <\/li>\n <li><strong>Recibir\u00e1 un correo<\/strong> confirmando su reservaci\u00f3n.<\/li>\n <\/ol>\n <\/div>\n <\/div>\n<\/section>\n<\/main>\n\n\n<footer class=\"informes\" id=\"informes\">\n <div class=\"wrap\">\n <div>\n <h3>Informes e inscripciones<\/h3>\n <p><strong>Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social<\/strong><br>\n Facultad de Pesquer\u00eda \u2013 Oficina N\u00b0 9<br>\n Av. La Molina s\/n, La Molina (Puerta Peatonal 1 de la Universidad)<\/p>\n <\/div>\n <div>\n <h3>Contacto<\/h3>\n <ul>\n \n <li>WhatsApp: <a href=\"https:\/\/wa.me\/51946228550\" target=\"_blank\" rel=\"noopener\">+51 946 228 550<\/a> (Daniel Rojas)<\/li>\n <li>WhatsApp: <a href=\"https:\/\/wa.me\/51947240386\" target=\"_blank\" rel=\"noopener\">947 240 386<\/a> (Asistente UEPS)<\/li>\n <li><a href=\"mailto:cursos_fape@lamolina.edu.pe\">cursos_fape@lamolina.edu.pe<\/a><\/li>\n <li><a href=\"mailto:ueups_fape@lamolina.edu.pe\">ueups_fape@lamolina.edu.pe<\/a><\/li>\n <\/ul>\n <\/div>\n <div class=\"fape-b\">\n <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/11\/logo-fape.png\" alt=\"Facultad de Pesquer\u00eda UNALM\">\n <span>FACULTAD DE<br>PESQUER\u00cdA<\/span>\n <\/div>\n <\/div>\n <div class=\"cert\">Certificaci\u00f3n oficial a nombre de la Universidad Nacional Agraria La Molina<\/div>\n<\/footer>\n\n<\/body>\n<\/html>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Domina la interpretaci\u00f3n de la norma GLOBALG.A.P. versi\u00f3n 6 y la adenda GRASP. Capacitaci\u00f3n virtual en vivo enfocada en inocuidad, bienestar laboral y certificaci\u00f3n agr\u00edcola con 16 horas certificables.<\/p>\n","protected":false},"author":1,"featured_media":1589,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[91,363,95,90,360,362,358,359,361,258],"class_list":["post-1618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso","tag-adenda-grasp","tag-auditoria-agricola","tag-bienestar-del-trabajador","tag-buenas-practicas-agricolas","tag-certificacion-agroindustrial","tag-gestion-del-suelo","tag-globalg-a-p-v6","tag-inocuidad-agricola","tag-modulo-frutas-y-hortalizas","tag-trazabilidad-alimentaria"],"_links":{"self":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1618"}],"version-history":[{"count":4,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/posts\/1618\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/media\/1589"}],"wp:attachment":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}