{"id":1085,"date":"2025-08-08T11:05:28","date_gmt":"2025-08-08T16:05:28","guid":{"rendered":"https:\/\/www.unalm.edu.pe\/?p=1085"},"modified":"2026-06-05T11:09:43","modified_gmt":"2026-06-05T16:09:43","slug":"especializacion-de-sistemas-de-gestion-de-la-calidad-e-inocuidad-gfsi-norma-brcgs-food-safety-iso-22000-fssc-22000-brcgs-packaging-materials-norma-sqf-e-ifs-iso-iec-17020-iso-2859-iso-19011-i","status":"publish","type":"post","link":"https:\/\/www.unalm.edu.pe\/?p=1085","title":{"rendered":"ESPECIALIZACION DE SISTEMAS DE GESTION DE LA CALIDAD E INOCUIDAD GFSI: NORMA BRCGS FOOD SAFETY, ISO 22000, FSSC 22000, BRCGS PACKAGING MATERIALS, NORMA SQF E IFS, ISO\/IEC 17020, ISO 2859, ISO 19011, ISO 31000, ISO 31010, FORMACI\u00d3N DE AUDITORES INTERNOS, PLAN HACCP, PLAN HARA, PLAN DE MITIGACI\u00d3N DE DEFENSA ALIMENTARIA Y FRAUDE ALIMENTARIO, ESTUDIOS DE VIDA \u00daTIL, TRAZABILIDAD, RECALL, GESTI\u00d3N DE CRISIS Y GESTI\u00d3N DE AL\u00c9RGENOS ALIMENTARIOS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1085\" class=\"elementor elementor-1085\">\n\t\t\t\t<div class=\"elementor-element elementor-element-832141f e-con-full e-flex e-con e-parent\" data-id=\"832141f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-490ee05 elementor-widget elementor-widget-html\" data-id=\"490ee05\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"landing-epa-wrapper\">\r\n\r\n    <header class=\"epa-hero\">\r\n        <div class=\"epa-hero-container\">\r\n            <div class=\"epa-hero-poster\">\r\n                <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/29755_a-scaled.jpg\" alt=\"P\u00f3ster Oficial de la Especializaci\u00f3n UNALM\" loading=\"lazy\">\r\n            <\/div>\r\n            <div class=\"epa-hero-content\">\r\n                <span class=\"epa-institution\">Universidad Nacional Agraria La Molina<\/span>\r\n                <p class=\"epa-faculty\">Facultad de Pesquer\u00eda - Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social<\/p>\r\n                <h1>Especializaci\u00f3n de Sistemas de Gesti\u00f3n de la Calidad e Inocuidad GFSI<\/h1>\r\n                <div class=\"epa-hero-subtitle\">\r\n                    <p>Formaci\u00f3n avanzada y de alta competitividad que abarca las Normas <strong>BRCGS Food Safety, ISO 22000, FSSC 22000, BRCGS Packaging Materials, SQF, IFS, ISO\/IEC 17020, ISO 2859, ISO 19011, ISO 31000 e ISO 31010<\/strong>. Incluye formaci\u00f3n de auditores internos, planes HACCP\/HARA, mitigaci\u00f3n de fraude, defensa alimentaria y estudios de vida \u00fatil.<\/p>\r\n                <\/div>\r\n                <div class=\"epa-hero-actions\">\r\n                    <a href=\"https:\/\/forms.gle\/giXWyyHmxF1cgG6u5\" target=\"_blank\" class=\"epa-btn epa-btn-accent\">Inscribirme con mi Voucher \ud83d\ude80<\/a>\r\n                    <a href=\"https:\/\/extension.lamolina.edu.pe\/facultades\/pesqueria\/29755\/29755_b.pdf\" target=\"_blank\" class=\"epa-btn epa-btn-outline\">Descargar Brochure \ud83d\udcc4<\/a>\r\n                <\/div>\r\n            <\/div>\r\n        <\/div>\r\n    <\/header>\r\n\r\n    <section class=\"epa-highlights\">\r\n        <div class=\"epa-highlight-card\">\r\n            <div class=\"epa-card-icon\">\ud83d\udcc5<\/div>\r\n            <h3>Duraci\u00f3n<\/h3>\r\n            <p><strong>Del 8 de Agosto al 24 de Octubre del 2026<\/strong>. Estructurado en 15 m\u00f3dulos integrales (<strong>264 Horas Certificables<\/strong>).<\/p>\r\n        <\/div>\r\n        <div class=\"epa-highlight-card\">\r\n            <div class=\"epa-card-icon\">\u23f0<\/div>\r\n            <h3>Horarios Flexibles<\/h3>\r\n            <p>Clases s\u00edncronas en vivo: <strong>S\u00e1bados de 5:00 PM a 10:00 PM<\/strong> y <strong>Domingos de 8:00 AM a 1:00 PM<\/strong>.<\/p>\r\n        <\/div>\r\n        <div class=\"epa-highlight-card\">\r\n            <div class=\"epa-card-icon\">\ud83d\udcbb<\/div>\r\n            <h3>Modalidad<\/h3>\r\n            <p><strong>Virtual \"En Vivo\" (Zoom)<\/strong>. Acceso las 24 horas al Aula Virtual para grabaciones, talleres y ex\u00e1menes.<\/p>\r\n        <\/div>\r\n        <div class=\"epa-highlight-card\">\r\n            <div class=\"epa-card-icon\">\ud83d\udcda<\/div>\r\n            <h3>Material Incluido<\/h3>\r\n            <p><strong>5 Libros digitales<\/strong> del Dr. Daniel Rojas, banco de datos con <strong>m\u00e1s de 100 planes HACCP<\/strong> y manuales en Word editables.<\/p>\r\n        <\/div>\r\n    <\/section>\r\n\r\n    <div class=\"epa-main-layout\">\r\n        \r\n        <main class=\"epa-content-column\">\r\n            \r\n            <section class=\"epa-section\">\r\n                <h2>Dirigido a<\/h2>\r\n                <p>Profesionales dedicados a brindar servicios o ejercer roles en la <strong>industria de alimentos<\/strong>. Ideal para gerentes, jefes, supervisores y responsables del \u00e1rea de control de calidad e inocuidad. Abierto a bachilleres, personal t\u00e9cnico de empresas suministradoras y exportadoras de productos alimenticios, y p\u00fablico general interesado en la materia.<\/p>\r\n            <\/section>\r\n\r\n            <section class=\"epa-section\">\r\n                <h2>Beneficios del Programa<\/h2>\r\n                <ul class=\"epa-check-list\">\r\n                    <li><strong>Docentes de Primer Nivel:<\/strong> Plana docente experta liderada por el Dr. Daniel Rojas Hurtado (Instructor L\u00edder FSPCA, PCQI con m\u00e1s de 30 a\u00f1os de experiencia) junto a los ingenieros Carlos Rojas y Milthon Ramirez.<\/li>\r\n                    <li><strong>Clases Pr\u00e1cticas:<\/strong> Metodolog\u00eda interactiva mediante Zoom basada en talleres pr\u00e1cticos y an\u00e1lisis de casos reales de la industria peruana y global.<\/li>\r\n                    <li><strong>Regalo Exclusivo:<\/strong> Se obsequiar\u00e1n 5 libros digitales especializados en Sistemas HACCP, Defensa y Fraude Alimentario, Cultura de Inocuidad y Normas Sanitarias.<\/li>\r\n                    <li><strong>Banco de Informaci\u00f3n Editable:<\/strong> Acceso a m\u00e1s de 100 Planes HACCP reales, Manuales BPM, POES, y plantillas Word para implementar BRC V.8, FSSC 22000, SQF e IFS.<\/li>\r\n                    <li><strong>Flexibilidad Absoluta:<\/strong> Campus virtual disponible 24\/7 con asistencia t\u00e9cnica permanente de un ingeniero de sistemas dedicado.<\/li>\r\n                <\/ul>\r\n            <\/section>\r\n\r\n            <section class=\"epa-section\">\r\n                <h2>Certificaci\u00f3n Oficial<\/h2>\r\n                <div class=\"epa-cert-box\">\r\n                    <h3>\ud83c\udfc6 DOBLE CERTIFICACI\u00d3N A NOMBRE DE LA UNALM<\/h3>\r\n                    <p>El participante que apruebe satisfactoriamente la totalidad de los cursos y sustente el trabajo integral grupal recibir\u00e1:<\/p>\r\n                    <ol>\r\n                        <li><strong>Certificado de Especializaci\u00f3n:<\/strong> \"Sistemas de Gesti\u00f3n de la Calidad e Inocuidad GFSI: Norma BRCGS, ISO 22000, FSSC 22000...\" por un total de <strong>264 horas acad\u00e9micas<\/strong>.<\/li>\r\n                        <li><strong>Certificado de Aprobaci\u00f3n Modular:<\/strong> \"Formaci\u00f3n de Auditor L\u00edder en Sistemas Integrados de Gesti\u00f3n, Gesti\u00f3n de No Conformidades y Acciones Correctivas basado en la Norma ISO 19011\" con valor de <strong>30 horas<\/strong>.<\/li>\r\n                    <\/ol>\r\n                    <p class=\"epa-note\">\ud83d\udca1 <em>Nota: La nota m\u00ednima de aprobaci\u00f3n es 14 para obtener la menci\u00f3n de \"Aprobaci\u00f3n\". Notas menores recibir\u00e1n certificado de \"Participaci\u00f3n\".<\/em><\/p>\r\n                <\/div>\r\n            <\/section>\r\n\r\n            <section class=\"epa-section\">\r\n                <h2>Estructura Curricular (Plan de Estudios)<\/h2>\r\n                <p class=\"epa-section-intro\">Haz clic sobre cada m\u00f3dulo para desplegar de manera detallada el contenido tem\u00e1tico del programa:<\/p>\r\n                \r\n                <div class=\"epa-accordion\">\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO I: Certificaci\u00f3n FSSC 22000 v5.1 e ISO 22000:2018 y PPR<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Ing. Carlos Rojas Cienfuegos | <strong>Fechas:<\/strong> 8 y 9 de Agosto 2026<\/p>\r\n                            <ul>\r\n                                <li>Introducci\u00f3n a FSSC 22000 V5.1: Estructura, alcance, categor\u00edas y procesos de auditor\u00eda remota.<\/li>\r\n                                <li>Requisitos de la Norma ISO 22000:2018: Contexto de la organizaci\u00f3n, liderazgo, planificaci\u00f3n y gesti\u00f3n de riesgos.<\/li>\r\n                                <li>Pre-requisitos de Inocuidad ISO\/TS 22002-1 para la manufactura de alimentos.<\/li>\r\n                                <li>Requisitos adicionales FSSC: Defensa alimentaria, prevenci\u00f3n de fraude, etiquetado, al\u00e9rgenos y monitoreo ambiental.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO II: Norma Mundial BRCGS Food Safety v.9 y v.10 y Auditor Interno<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fechas:<\/strong> 15, 16 y 22 de Agosto 2026<\/p>\r\n                            <ul>\r\n                                <li>Antecedentes, alcances t\u00e9cnicos de la norma y el marco de certificaci\u00f3n global BRCGS.<\/li>\r\n                                <li>Compromiso del equipo directivo, mejora continua y plan de seguridad alimentaria APPCC (HACCP).<\/li>\r\n                                <li>Sistema de gesti\u00f3n de calidad, normas relativas a las instalaciones, control de procesos y del personal.<\/li>\r\n                                <li>Determinaci\u00f3n de zonas de alto riesgo, cuidados especiales y auditor\u00edas con talleres basados en casos reales.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO III: Planes de Defensa Alimentaria y Fraude Alimentario (GFSI \/ FDA)<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fecha:<\/strong> 23 de Agosto 2026<\/p>\r\n                            <ul>\r\n                                <li>Requisitos espec\u00edficos de las normas GFSI y FDA en relaci\u00f3n con Food Defense y Food Fraud.<\/li>\r\n                                <li>Evaluaci\u00f3n cuantitativa y cualitativa de vulnerabilidades, adulteraciones intencionales y amenazas.<\/li>\r\n                                <li>Dise\u00f1o, desarrollo y ejecuci\u00f3n pr\u00e1ctica de planes de mitigaci\u00f3n robustos.<\/li>\r\n                                <li>Establecimiento de metodolog\u00edas de seguimiento y verificaci\u00f3n de la efectividad de los planes.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO IV: Requisitos de la Norma ISO\/IEC 17020 para Organismos de Inspecci\u00f3n<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Ing. Milthon Ramirez | <strong>Fecha:<\/strong> 29 de Agosto 2026<\/p>\r\n                            <ul>\r\n                                <li>Objeto, campo de aplicaci\u00f3n y definiciones fundamentales de la inspecci\u00f3n formal.<\/li>\r\n                                <li>Requisitos generales de imparcialidad, independencia y confidencialidad.<\/li>\r\n                                <li>Estructura organizativa, gesti\u00f3n de recursos humanos y f\u00edsicos del organismo inspector.<\/li>\r\n                                <li>Requisitos de procesos, metodolog\u00edas operativas y control del sistema de gesti\u00f3n interno.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO V: Inspecci\u00f3n y Muestreo de Alimentos (ISO 2859-1, NTP 700.002)<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Ing. Milthon Ramirez | <strong>Fecha:<\/strong> 30 de Agosto 2026<\/p>\r\n                            <ul>\r\n                                <li>Principios fundamentales del muestreo estad\u00edstico y dise\u00f1o de planes de muestreo de aceptaci\u00f3n.<\/li>\r\n                                <li>Criterios normativos de aceptaci\u00f3n y rechazo seg\u00fan niveles de calidad (AQL).<\/li>\r\n                                <li>Inspecci\u00f3n avanzada por atributos y variables de acuerdo a la Norma ISO 2859-1.<\/li>\r\n                                <li>Clasificaci\u00f3n de no conformidades y aplicaci\u00f3n pr\u00e1ctica con tablas de muestreo en entornos industriales.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO VI: Auditor L\u00edder en Sistemas de Gesti\u00f3n e ISO 19011<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Ing. Carlos Rojas Cienfuegos | <strong>Fechas:<\/strong> 5 y 6 de Septiembre 2026<\/p>\r\n                            <ul>\r\n                                <li>El proceso de auditor\u00eda: Caracter\u00edsticas, principios \u00e9ticos y gesti\u00f3n de programas de auditor\u00eda.<\/li>\r\n                                <li>Planificaci\u00f3n y preparaci\u00f3n: Definici\u00f3n de alcance, objetivos, criterios y selecci\u00f3n de auditores.<\/li>\r\n                                <li>Ejecuci\u00f3n in situ: Reuni\u00f3n de apertura, t\u00e1cticas de entrevista, recolecci\u00f3n de evidencias y hallazgos.<\/li>\r\n                                <li>Redacci\u00f3n t\u00e9cnica de No Conformidades, reuni\u00f3n de cierre y gesti\u00f3n de acciones correctivas (SAC).<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO VII: Gesti\u00f3n del Riesgo Basado en las Normas ISO 31000 e ISO 31010<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Ing. Carlos Rojas Cienfuegos | <strong>Fecha:<\/strong> 12 de Septiembre 2026<\/p>\r\n                            <ul>\r\n                                <li>Definiciones del riesgo en el marco corporativo moderno y principios de ISO 31000:2018.<\/li>\r\n                                <li>Estructura y dise\u00f1o del marco de referencia para la gesti\u00f3n de riesgos organizacionales.<\/li>\r\n                                <li>Identificaci\u00f3n sistem\u00e1tica de amenazas y vulnerabilidades cr\u00edticas en la cadena de valor alimentaria.<\/li>\r\n                                <li>T\u00e9cnicas y metodolog\u00edas espec\u00edficas de evaluaci\u00f3n del riesgo basadas en ISO 31010.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO VIII: Herramientas de la Calidad para la Mejora Continua<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Ing. Carlos Rojas Cienfuegos | <strong>Fecha:<\/strong> 13 de Septiembre 2026<\/p>\r\n                            <ul>\r\n                                <li>Metodolog\u00edas para la identificaci\u00f3n y evaluaci\u00f3n de las causas ra\u00edz de las no conformidades.<\/li>\r\n                                <li>Construcci\u00f3n e interpretaci\u00f3n de Diagramas de Pareto y Diagramas de Ishikawa (Espina de pescado).<\/li>\r\n                                <li>Implementaci\u00f3n de los \"5 Porqu\u00e9s\", Checklists eficaces, Histogramas y Gr\u00e1ficos de control estad\u00edstico.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO IX: Estudios de Vida \u00datil (Anaquel) Acelerados, Sensoriales y Reales<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fechas:<\/strong> 19 y 20 de Septiembre 2026<\/p>\r\n                            <ul>\r\n                                <li>Cin\u00e9tica de deterioro de los alimentos: Reacciones de orden cero, primer orden y c\u00e1lculo de par\u00e1metros cin\u00e9ticos (Ea y K).<\/li>\r\n                                <li>Dise\u00f1o experimental estructurado para la estimaci\u00f3n precisa de la vida \u00fatil en anaquel.<\/li>\r\n                                <li>Pruebas aceleradas aplicando m\u00faltiples factores estresores y m\u00e9todos sensoriales validados.<\/li>\r\n                                <li>Evaluaci\u00f3n en tiempo real: Par\u00e1metros microbiol\u00f3gicos, fisicoqu\u00edmicos e informes aplicados a casos reales (embutidos, congelados, menestras).<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO X: Norma BRCGS Packaging Materials v.7 y Plan HARA<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fechas:<\/strong> 26 y 27 de Septiembre 2026<\/p>\r\n                            <ul>\r\n                                <li>Compromiso del equipo directivo, mejora continua y el sistema de gesti\u00f3n de calidad en envases.<\/li>\r\n                                <li>Gesti\u00f3n de peligros y riesgos espec\u00edficos de empaques mediante el desarrollo del Plan HARA.<\/li>\r\n                                <li>Normativas de dise\u00f1o de instalaciones de packaging, control de productos, procesos operativos y personal.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO XI: Interpretaci\u00f3n de la Norma de Alimentos IFS v.8 y C\u00f3digo SQF v.9<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fecha:<\/strong> 3 de Octubre 2026<\/p>\r\n                            <ul>\r\n                                <li>Estructura t\u00e9cnica, requisitos de certificaci\u00f3n y puntos de control clave de la Norma de Seguridad Alimentaria IFS V.8.<\/li>\r\n                                <li>Estrategias de implementaci\u00f3n del C\u00f3digo SQF (Safety Quality Food) V.9 y alineaci\u00f3n con los pilares GFSI.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO XII: Trazabilidad (Rastreabilidad) y Retiro de Producto (RECALL)<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fecha:<\/strong> 4 de Octubre 2026<\/p>\r\n                            <ul>\r\n                                <li>Conceptos, normativas internacionales y tipos de trazabilidad (hacia atr\u00e1s, interna y hacia adelante).<\/li>\r\n                                <li>Sistemas de codificaci\u00f3n, identificaci\u00f3n de lotes y estructuraci\u00f3n de un Plan de Rastreabilidad industrial.<\/li>\r\n                                <li>Procedimiento de Retiro y Recuperaci\u00f3n de alimentos (Recall): Clases de retiro y gesti\u00f3n de incidentes.<\/li>\r\n                                <li>Talleres de simulaci\u00f3n pr\u00e1ctica de trazabilidad y ejecuci\u00f3n de ejercicios de retiro masivo.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULO XIII: Gesti\u00f3n de Crisis (Incidentes) y Al\u00e9rgenos Alimentarios<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Docente:<\/strong> Dr. Daniel Rojas Hurtado | <strong>Fecha:<\/strong> 10 de Octubre 2026<\/p>\r\n                            <ul>\r\n                                <li>Definici\u00f3n m\u00e9dica y normativa de al\u00e9rgenos alimentarios e intolerancias.<\/li>\r\n                                <li>Dise\u00f1o e implementaci\u00f3n de un Programa de Control de Al\u00e9rgenos para evitar la contaminaci\u00f3n cruzada.<\/li>\r\n                                <li>Metodolog\u00eda de An\u00e1lisis de Riesgo de Al\u00e9rgenos en las l\u00edneas de procesamiento de alimentos.<\/li>\r\n                                <li>Gesti\u00f3n de crisis institucionales: Protocolos ante incidentes de inocuidad alimentaria y continuidad del negocio.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n\r\n                    <div class=\"epa-accordion-item\">\r\n                        <button class=\"epa-accordion-header\">\r\n                            <span>M\u00d3DULOS XIV, XV y XVI: Seminario, Exposici\u00f3n y Entrega de Trabajo Final<\/span>\r\n                            <span class=\"epa-accordion-icon\">+<\/span>\r\n                        <\/button>\r\n                        <div class=\"epa-accordion-content\">\r\n                            <p><strong>Coordinaci\u00f3n Acad\u00e9mica:<\/strong> Plana Docente UNALM<\/p>\r\n                            <ul>\r\n                                <li><strong>M\u00f3dulo XIV:<\/strong> Seminario guiado para la estructuraci\u00f3n final del Trabajo Integrador Grupal de la Especializaci\u00f3n.<\/li>\r\n                                <li><strong>M\u00f3dulo XV:<\/strong> Sustentaci\u00f3n oral y defensa del proyecto aplicativo ante el comit\u00e9 evaluador de la universidad.<\/li>\r\n                                <li><strong>M\u00f3dulo XVI:<\/strong> Presentaci\u00f3n formal del documento editable definitivo del Plan de Gesti\u00f3n de Inocuidad implementado.<\/li>\r\n                            <\/ul>\r\n                        <\/div>\r\n                    <\/div>\r\n                <\/div>\r\n            <\/section>\r\n\r\n            <section class=\"epa-section\">\r\n                <h2>Inversi\u00f3n Econ\u00f3mica<\/h2>\r\n                <p class=\"epa-section-intro\">El programa ofrece opciones accesibles y tarifas especiales por pronto pago o inscripci\u00f3n grupal:<\/p>\r\n                <div class=\"table-responsive\">\r\n                    <table class=\"epa-table\">\r\n                        <thead>\r\n                            <tr>\r\n                                <th>Modalidad de Pago<\/th>\r\n                                <th>Detalle y Condiciones<\/th>\r\n                                <th>Monto Total<\/th>\r\n                            <\/tr>\r\n                        <\/thead>\r\n                        <tbody>\r\n                            <tr>\r\n                                <td><strong>Pago al Contado<\/strong><\/td>\r\n                                <td>\u00danico pago regular por el total de la especializaci\u00f3n.<\/td>\r\n                                <td class=\"epa-price\">S\/ 800.00<\/td>\r\n                            <\/tr>\r\n                            <tr class=\"epa-highlight-row\">\r\n                                <td><strong>Pronto Pago \u2b50<\/strong><\/td>\r\n                                <td><strong>Monto \u00fanico especial v\u00e1lido hasta el 21 de Julio de 2026.<\/strong><\/td>\r\n                                <td class=\"epa-price\">S\/ 700.00<\/td>\r\n                            <\/tr>\r\n                            <tr>\r\n                                <td><strong>Pago en Cuotas<\/strong><\/td>\r\n                                <td>Financiado en 2 cuotas mensuales de S\/ 500.00 cada una.<\/td>\r\n                                <td class=\"epa-price\">S\/ 1,000.00<\/td>\r\n                            <\/tr>\r\n                            <tr>\r\n                                <td><strong>Tarifa Corporativa<\/strong><\/td>\r\n                                <td>Precio por participante para grupos de 3 o m\u00e1s personas de una misma organizaci\u00f3n.<\/td>\r\n                                <td class=\"epa-price\">S\/ 700.00 c\/u<\/td>\r\n                            <\/tr>\r\n                        <\/tbody>\r\n                    <\/table>\r\n                <\/div>\r\n            <\/section>\r\n\r\n            <section class=\"epa-section\">\r\n                <h2>Proceso de Matr\u00edcula e Inscripci\u00f3n<\/h2>\r\n                <p class=\"epa-section-intro\">Sigue de manera estricta estos pasos obligatorios para asegurar tu vacante en el programa:<\/p>\r\n                <ol class=\"epa-steps-list\">\r\n                    <li>\r\n                        <strong>Realizar el dep\u00f3sito o transferencia bancaria<\/strong> en las cuentas corrientes oficiales de la <strong>Fundaci\u00f3n para el Desarrollo Agrario - UNALM<\/strong> (RUC: 20101259014):\r\n                        <div class=\"epa-bank-details\">\r\n                            <p>\ud83c\udfe6 <strong>Banco de Cr\u00e9dito del Per\u00fa (BCP):<\/strong><br>\r\n                               Cuenta Soles: <code>191-0031059-0-26<\/code> | CCI: <code>002-191-000031059026-50<\/code><\/p>\r\n                            <p>\ud83c\udfe6 <strong>BBVA Continental:<\/strong><br>\r\n                               Cuenta Soles: <code>0011-0661-0100058124<\/code> | CCI: <code>011-661-000100058124-67<\/code><\/p>\r\n                        <\/div>\r\n                    <\/li>\r\n                    <li>\r\n                        <strong>Ingresar al Formulario y Cargar el Voucher:<\/strong> Es un requisito indispensable rellenar la ficha digital oficial introduciendo tus datos personales y adjuntando la copia legible del dep\u00f3sito.\r\n                        <div style=\"margin-top: 15px;\">\r\n                            <a href=\"https:\/\/forms.gle\/giXWyyHmxF1cgG6u5\" target=\"_blank\" class=\"epa-btn epa-btn-accent epa-btn-sm\">Abrir Formulario de Inscripci\u00f3n \ud83d\udcdd<\/a>\r\n                        <\/div>\r\n                    <\/li>\r\n                    \r\n  \r\n                <\/ol>\r\n            <\/section>\r\n\r\n        <\/main>\r\n\r\n        <aside class=\"epa-sidebar-column\">\r\n            <div class=\"epa-sticky-sidebar\">\r\n                \r\n                <div class=\"epa-sidebar-box epa-box-requirements\">\r\n                    <h3>\ud83d\udccb Requisitos de Ingreso<\/h3>\r\n                    <p>Para postular e inscribirse en esta especializaci\u00f3n, los interesados deben cumplir con uno de los siguientes perfiles:<\/p>\r\n                    <ul>\r\n                        <li><strong>Graduados\/T\u00e9cnicos:<\/strong> Copia de grado de Bachiller, T\u00edtulo profesional o Constancia de egresado completo.<\/li>\r\n                        <li><strong>Estudiantes Universitarios:<\/strong> Constancia oficial que acredite estar cursando el <strong>\u00faltimo a\u00f1o de estudios<\/strong>.<\/li>\r\n                        <li><strong>P\u00fablico General:<\/strong> Acreditar experiencia laboral previa comprobable dentro del sector alimentario.<\/li>\r\n                    <\/ul>\r\n                <\/div>\r\n\r\n                <div class=\"epa-sidebar-box epa-box-contact\">\r\n                    <h3>\ud83d\udcac Asesor\u00eda e Informes<\/h3>\r\n                    <p>\u00bfTienes dudas con el proceso de pago, financiamiento corporativo o la plataforma virtual? Comun\u00edcate directamente por WhatsApp con nuestros asesores de la Facultad de Pesquer\u00eda:<\/p>\r\n                    <div class=\"epa-sidebar-actions\">\r\n                        <a href=\"https:\/\/wa.me\/+51947240386\" target=\"_blank\" class=\"epa-btn epa-btn-whatsapp\">\r\n                            <span>\ud83d\udfe2 WhatsApp: Asistente UEUPS<\/span>\r\n                        <\/a>\r\n                        <a href=\"https:\/\/wa.me\/+51946228550\" target=\"_blank\" class=\"epa-btn epa-btn-whatsapp\">\r\n                            <span>\ud83d\udfe2 WhatsApp: Coordinaci\u00f3n Daniel<\/span>\r\n                        <\/a>\r\n                    <\/div>\r\n                    <div class=\"epa-sidebar-info\">\r\n                        <p>\ud83c\udfe2 <strong>Atenci\u00f3n Presencial:<\/strong><br>\r\n                        Oficina N\u00b0 9, Unidad de Extensi\u00f3n Universitaria (UEUPS), Facultad de Pesquer\u00eda UNALM. Av. La Molina s\/n (Puerta Peatonal 1).<\/p>\r\n                    <\/div>\r\n                <\/div>\r\n\r\n            <\/div>\r\n        <\/aside>\r\n\r\n    <\/div>\r\n\r\n    <footer class=\"epa-cta-footer\">\r\n        <div class=\"epa-cta-footer-content\">\r\n            <h2>\u00a1Asegura tu vacante y potencia tu perfil profesional!<\/h2>\r\n            <p>Las vacantes son limitadas para garantizar la calidad interactiva de los talleres. Recuerda realizar tu pago en las cuentas autorizadas de la Fundaci\u00f3n para el Desarrollo Agrario y registrar de forma inmediata tu voucher en la ficha web.<\/p>\r\n            <div style=\"margin-top: 25px;\">\r\n                <a href=\"https:\/\/forms.gle\/giXWyyHmxF1cgG6u5\" target=\"_blank\" class=\"epa-btn epa-btn-accent epa-btn-lg\">Registrar mi Matr\u00edcula Ahora \ud83d\udce5<\/a>\r\n            <\/div>\r\n        <\/div>\r\n    <\/footer>\r\n\r\n<\/div>\r\n\r\n<style>\r\n\/* Variables del Sistema - Paleta de Colores Corporativa *\/\r\n.landing-epa-wrapper {\r\n    --epa-primary-dark: #0A2E24;     \/* Verde institucional oscuro UNALM *\/\r\n    --epa-primary-medium: #144D3E;   \/* Verde complementario para cabeceras y cajas *\/\r\n    --epa-secondary-bg: #F4F7F5;     \/* Fondo suave para secciones *\/\r\n    --epa-accent-color: #E65F00;     \/* Naranja vibrante exclusivo para CTAs *\/\r\n    --epa-accent-hover: #BF4F00;     \/* Naranja oscuro para interacciones *\/\r\n    --epa-text-dark: #2F3E3A;        \/* Color del cuerpo principal *\/\r\n    --epa-text-light: #FFFFFF;       \/* Texto blanco *\/\r\n    --epa-border-color: #D3DDD8;     \/* Gris suave con matiz verde para l\u00edneas *\/\r\n    --epa-whatsapp-color: #25D366;   \/* Color oficial WhatsApp *\/\r\n    --epa-whatsapp-hover: #128C7E;\r\n    \r\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen-Sans, Ubuntu, Cantarell, \"Helvetica Neue\", sans-serif;\r\n    font-size: 11pt;\r\n    line-height: 1.6;\r\n    color: var(--epa-text-dark);\r\n    background-color: #FFFFFF;\r\n    margin: 8px auto;\r\n    padding: 0;\r\n    width: 80%;\r\n    max-width: 1400px;\r\n    box-sizing: border-box;\r\n}\r\n\r\n\/* Reset b\u00e1sico interno *\/\r\n.landing-epa-wrapper *, \r\n.landing-epa-wrapper *::before, \r\n.landing-epa-wrapper *::after {\r\n    box-sizing: border-box;\r\n}\r\n\r\n\/* Tipograf\u00edas y Textos *\/\r\n.landing-epa-wrapper h1, \r\n.landing-epa-wrapper h2, \r\n.landing-epa-wrapper h3, \r\n.landing-epa-wrapper h4 {\r\n    color: var(--epa-primary-dark);\r\n    margin-top: 0;\r\n}\r\n.landing-epa-wrapper strong {\r\n    font-weight: 600;\r\n}\r\n\r\n\/* Botones del Sistema *\/\r\n.landing-epa-wrapper .epa-btn {\r\n    display: inline-flex;\r\n    align-items: center;\r\n    justify-content: center;\r\n    padding: 12px 24px;\r\n    font-size: 11pt;\r\n    font-weight: 600;\r\n    text-decoration: none;\r\n    border-radius: 4px;\r\n    transition: all 0.25s ease-in-out;\r\n    cursor: pointer;\r\n    text-align: center;\r\n    border: 2px solid transparent;\r\n}\r\n.landing-epa-wrapper .epa-btn-accent {\r\n    background-color: var(--epa-accent-color);\r\n    color: var(--epa-text-light) !important;\r\n}\r\n.landing-epa-wrapper .epa-btn-accent:hover {\r\n    background-color: var(--epa-accent-hover);\r\n    transform: translateY(-2px);\r\n}\r\n.landing-epa-wrapper .epa-btn-outline {\r\n    background-color: transparent;\r\n    border-color: var(--epa-primary-medium);\r\n    color: var(--epa-primary-medium) !important;\r\n}\r\n.landing-epa-wrapper .epa-btn-outline:hover {\r\n    background-color: var(--epa-primary-medium);\r\n    color: var(--epa-text-light) !important;\r\n    transform: translateY(-2px);\r\n}\r\n.landing-epa-wrapper .epa-btn-whatsapp {\r\n    background-color: var(--epa-whatsapp-color);\r\n    color: var(--epa-text-light) !important;\r\n    width: 100%;\r\n    margin-bottom: 10px;\r\n}\r\n.landing-epa-wrapper .epa-btn-whatsapp:hover {\r\n    background-color: var(--epa-whatsapp-hover);\r\n    transform: translateY(-1px);\r\n}\r\n.landing-epa-wrapper .epa-btn-sm {\r\n    padding: 8px 16px;\r\n    font-size: 10pt;\r\n}\r\n.landing-epa-wrapper .epa-btn-lg {\r\n    padding: 16px 32px;\r\n    font-size: 13pt;\r\n    box-shadow: 0 4px 15px rgba(230, 95, 0, 0.3);\r\n}\r\n\r\n\/* 1. 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GRID HIGHLIGHTS *\/\r\n.landing-epa-wrapper .epa-highlights {\r\n    display: block;\r\n    margin-bottom: 35px;\r\n}\r\n.landing-epa-wrapper .epa-highlight-card {\r\n    background-color: var(--epa-secondary-bg);\r\n    border: 1px solid var(--epa-border-color);\r\n    border-radius: 6px;\r\n    padding: 20px;\r\n    margin-bottom: 15px;\r\n    text-align: left;\r\n}\r\n.landing-epa-wrapper .epa-card-icon {\r\n    font-size: 24pt;\r\n    margin-bottom: 10px;\r\n}\r\n.landing-epa-wrapper .epa-highlight-card h3 {\r\n    font-size: 13pt;\r\n    margin-bottom: 8px;\r\n    color: var(--epa-primary-dark);\r\n}\r\n.landing-epa-wrapper .epa-highlight-card p {\r\n    margin: 0;\r\n    font-size: 10pt;\r\n}\r\n\r\n@media screen and (min-width: 769px) {\r\n    \/* Layout nativo en grid moderno de 4 columnas para escritorio *\/\r\n    .landing-epa-wrapper .epa-highlights {\r\n        display: grid;\r\n        grid-template-columns: repeat(4, 1fr);\r\n        gap: 15px;\r\n    }\r\n    .landing-epa-wrapper .epa-highlight-card {\r\n        margin-bottom: 0;\r\n    }\r\n}\r\n\r\n\/* 3. 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\/* Ancho holgado para expansi\u00f3n suave *\/\r\n}\r\n.landing-epa-wrapper .epa-accordion-item.active .epa-accordion-icon {\r\n    content: \"-\";\r\n}\r\n.landing-epa-wrapper .epa-accordion-content p {\r\n    margin-top: 0;\r\n    border-bottom: 1px dotted var(--epa-border-color);\r\n    padding-bottom: 8px;\r\n    color: #555;\r\n    font-size: 10pt;\r\n}\r\n.landing-epa-wrapper .epa-accordion-content ul {\r\n    margin: 0;\r\n    padding-left: 20px;\r\n}\r\n.landing-epa-wrapper .epa-accordion-content ul li {\r\n    margin-bottom: 6px;\r\n    font-size: 10pt;\r\n}\r\n\r\n\/* Tabla de Inversi\u00f3n Responsive *\/\r\n.landing-epa-wrapper .table-responsive {\r\n    width: 100%;\r\n    overflow-x: auto;\r\n    -webkit-overflow-scrolling: touch;\r\n    border: 1px solid var(--epa-border-color);\r\n    border-radius: 6px;\r\n    margin-bottom: 15px;\r\n}\r\n.landing-epa-wrapper .epa-table {\r\n    width: 100%;\r\n    border-collapse: collapse;\r\n    text-align: left;\r\n    font-size: 10.5pt;\r\n    background-color: #FFFFFF;\r\n}\r\n.landing-epa-wrapper .epa-table th {\r\n    background-color: var(--epa-primary-dark);\r\n    color: var(--epa-text-light);\r\n    padding: 12px 16px;\r\n    font-weight: 600;\r\n}\r\n.landing-epa-wrapper .epa-table td {\r\n    padding: 12px 16px;\r\n    border-bottom: 1px solid var(--epa-border-color);\r\n}\r\n.landing-epa-wrapper .epa-table tr:last-child td {\r\n    border-bottom: none;\r\n}\r\n.landing-epa-wrapper .epa-highlight-row {\r\n    background-color: #FFF5EE;\r\n}\r\n.landing-epa-wrapper .epa-price {\r\n    font-weight: 700;\r\n    color: var(--epa-primary-dark);\r\n    font-size: 11pt;\r\n    white-space: nowrap;\r\n}\r\n\r\n\/* Proceso de Matr\u00edcula (Lista Numerada Estilizada) *\/\r\n.landing-epa-wrapper .epa-steps-list {\r\n    list-style: none;\r\n    counter-reset: epa-counter;\r\n    padding-left: 0;\r\n}\r\n.landing-epa-wrapper .epa-steps-list > li {\r\n    counter-increment: epa-counter;\r\n    position: relative;\r\n    padding-left: 45px;\r\n    margin-bottom: 25px;\r\n}\r\n.landing-epa-wrapper .epa-steps-list > li::before {\r\n    content: counter(epa-counter);\r\n    position: absolute;\r\n    left: 0;\r\n    top: 2px;\r\n    background-color: var(--epa-primary-medium);\r\n    color: var(--epa-text-light);\r\n    width: 30px;\r\n    height: 30px;\r\n    border-radius: 50%;\r\n    display: flex;\r\n    align-items: center;\r\n    justify-content: center;\r\n    font-weight: bold;\r\n    font-size: 11pt;\r\n}\r\n.landing-epa-wrapper .epa-bank-details {\r\n    background-color: var(--epa-secondary-bg);\r\n    border: 1px solid var(--epa-border-color);\r\n    padding: 15px;\r\n    border-radius: 4px;\r\n    margin-top: 10px;\r\n}\r\n.landing-epa-wrapper .epa-bank-details p {\r\n    margin: 0 0 10px 0;\r\n}\r\n.landing-epa-wrapper .epa-bank-details p:last-child {\r\n    margin-bottom: 0;\r\n}\r\n.landing-epa-wrapper .epa-bank-details code {\r\n    background-color: #E2ECE7;\r\n    padding: 2px 6px;\r\n    border-radius: 3px;\r\n    font-family: Consolas, Monaco, monospace;\r\n    font-size: 10pt;\r\n    color: var(--epa-primary-dark);\r\n}\r\n.landing-epa-wrapper .epa-emails {\r\n    margin-top: 5px;\r\n    background: #FFF;\r\n    display: inline-block;\r\n    padding: 5px 10px;\r\n    border-radius: 4px;\r\n    border: 1px solid var(--epa-border-color);\r\n}\r\n\r\n\/* Sidebar Elements *\/\r\n.landing-epa-wrapper .epa-sidebar-box {\r\n    background-color: var(--epa-secondary-bg);\r\n    border: 1px solid var(--epa-border-color);\r\n    border-radius: 6px;\r\n    padding: 25px;\r\n    margin-bottom: 20px;\r\n}\r\n.landing-epa-wrapper .epa-sidebar-box h3 {\r\n    font-size: 13pt;\r\n    margin-bottom: 15px;\r\n    border-bottom: 2px solid var(--epa-primary-dark);\r\n    padding-bottom: 5px;\r\n}\r\n.landing-epa-wrapper .epa-sidebar-box ul {\r\n    padding-left: 20px;\r\n    margin: 0;\r\n}\r\n.landing-epa-wrapper .epa-sidebar-box ul li {\r\n    margin-bottom: 10px;\r\n}\r\n.landing-epa-wrapper .epa-sidebar-info {\r\n    margin-top: 15px;\r\n    font-size: 10pt;\r\n    border-top: 1px solid var(--epa-border-color);\r\n    padding-top: 12px;\r\n    color: #556B65;\r\n}\r\n\r\n\/* 4. CALL TO ACTION FOOTER *\/\r\n.landing-epa-wrapper .epa-cta-footer {\r\n    background-color: var(--epa-primary-dark);\r\n    color: var(--epa-text-light);\r\n    border-radius: 8px;\r\n    padding: 45px 30px;\r\n    text-align: center;\r\n    margin-top: 20px;\r\n}\r\n.landing-epa-wrapper .epa-cta-footer h2 {\r\n    color: var(--epa-text-light);\r\n    font-size: 20pt;\r\n    margin-bottom: 15px;\r\n}\r\n.landing-epa-wrapper .epa-cta-footer p {\r\n    max-width: 800px;\r\n    margin: 0 auto;\r\n    color: #A3C2B9;\r\n    font-size: 11pt;\r\n}\r\n\r\n\/* 5. RESPONSIVE DESIGN & MOBILE FORCING *\/\r\n@media screen and (max-width: 768px) {\r\n    .landing-epa-wrapper {\r\n        width: 95% !important; \/* Forzado estricto seg\u00fan requerimientos *\/\r\n        padding: 5px !important;\r\n    }\r\n    .landing-epa-wrapper .epa-hero {\r\n        padding: 20px;\r\n    }\r\n    .landing-epa-wrapper .epa-hero h1 {\r\n        font-size: 18pt;\r\n    }\r\n    .landing-epa-wrapper .epa-btn {\r\n        width: 100%;\r\n        margin-right: 0 !important;\r\n        margin-bottom: 10px;\r\n    }\r\n    .landing-epa-wrapper .epa-cta-footer h2 {\r\n        font-size: 16pt;\r\n    }\r\n}\r\n<\/style>\r\n\r\n<script>\r\ndocument.addEventListener(\"DOMContentLoaded\", function() {\r\n    var accordionHeaders = document.querySelectorAll(\".landing-epa-wrapper .epa-accordion-header\");\r\n\r\n    accordionHeaders.forEach(function(header) {\r\n        header.addEventListener(\"click\", function() {\r\n            var currentItem = this.parentElement;\r\n            var isAlreadyActive = currentItem.classList.contains(\"active\");\r\n\r\n            \/\/ 1. Cerrar todos los m\u00f3dulos abiertos (Restricci\u00f3n estricta: Solo uno abierto a la vez)\r\n            var allItems = document.querySelectorAll(\".landing-epa-wrapper .epa-accordion-item\");\r\n            allItems.forEach(function(item) {\r\n                item.classList.remove(\"active\");\r\n                item.querySelector(\".epa-accordion-header .epa-accordion-icon\").textContent = \"+\";\r\n            });\r\n\r\n            \/\/ 2. Si el elemento clickeado no estaba activo, lo abrimos suavemente\r\n            if (!isAlreadyActive) {\r\n                currentItem.classList.add(\"active\");\r\n                this.querySelector(\".epa-accordion-icon\").textContent = \"\u2212\";\r\n            }\r\n        });\r\n    });\r\n});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Especializaci\u00f3n virtual en Sistemas de Gesti\u00f3n de Calidad e Inocuidad Alimentaria GFSI en la UNALM. Capac\u00edtate en normas ISO 22000, BRCGS y HACCP con doble certificaci\u00f3n universitaria. \u00a1Inscr\u00edbete ya!<\/p>\n","protected":false},"author":1,"featured_media":1087,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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