{"id":53,"date":"2026-01-01T11:43:22","date_gmt":"2026-01-01T16:43:22","guid":{"rendered":"https:\/\/unalm.edu.pe\/?page_id=53"},"modified":"2026-06-05T21:47:44","modified_gmt":"2026-06-06T02:47:44","slug":"index","status":"publish","type":"page","link":"https:\/\/www.unalm.edu.pe\/","title":{"rendered":"INICIO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"53\" class=\"elementor elementor-53\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61219dd e-con-full e-flex e-con e-parent\" data-id=\"61219dd\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e87778 e-con-full e-flex e-con e-parent\" data-id=\"3e87778\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-8f5d3b3 e-con-full e-flex e-con e-child\" data-id=\"8f5d3b3\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a6819c elementor-widget elementor-widget-heading\" data-id=\"1a6819c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CURSOS UNALM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bdaa57 elementor-widget elementor-widget-text-editor\" data-id=\"1bdaa57\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p data-path-to-node=\"2,0\">Cursos UNALM por medio de la Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social de la Facultad de Pesquer\u00eda de la UNALM, se dedica a formar profesionales de alto nivel a trav\u00e9s de <b data-path-to-node=\"2,1\" data-index-in-node=\"63\">Especializaciones, Programas Integrales, Cursos y Webinars<\/b> con un enfoque te\u00f3rico-pr\u00e1ctico dise\u00f1ado por expertos con el aval y <b data-path-to-node=\"2,2\" data-index-in-node=\"96\">certificaci\u00f3n oficial de la Universidad Nacional Agraria La Molina<\/b>, un sello de excelencia que ampliar\u00e1 tus conocimientos oportunidades profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6df2d0e e-con-full e-flex e-con e-child\" data-id=\"6df2d0e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c847019 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"c847019\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"650\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/01\/foto_daniel_rojas_promocion.jpeg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-145\" alt=\"\" srcset=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/01\/foto_daniel_rojas_promocion.jpeg 1024w, https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/01\/foto_daniel_rojas_promocion-300x190.jpeg 300w, https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/01\/foto_daniel_rojas_promocion-768x488.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-73926825 e-flex e-con-boxed e-con e-parent\" data-id=\"73926825\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41ce7256 elementor-widget elementor-widget-elementskit-heading\" data-id=\"41ce7256\" data-element_type=\"widget\" data-widget_type=\"elementskit-heading.default\">\n\t\t\t\t\t<div class=\"ekit-wid-con\" ><div class=\"ekit-heading elementskit-section-title-wraper text_center   ekit_heading_tablet-   ekit_heading_mobile-\"><h2 class=\"ekit-heading--title elementskit-section-title \">CURSOS <span>UNALM<\/span><\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e0e9f65 e-transform elementor-widget elementor-widget-elementskit-blog-posts\" data-id=\"5e0e9f65\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect_hover&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_hover_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"elementskit-blog-posts.default\">\n\t\t\t\t\t<div class=\"ekit-wid-con\" >        <div id=\"post-items--5e0e9f65\" class=\"row post-items\">\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1085\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/29755_ac-1024x1024.jpg\" alt=\"ESPECIALIZACION DE SISTEMAS DE GESTION DE LA CALIDAD E INOCUIDAD GFSI: NORMA BRCGS FOOD SAFETY, ISO 22000, FSSC 22000, BRCGS PACKAGING MATERIALS, NORMA SQF E IFS, ISO\/IEC 17020, ISO 2859, ISO 19011, ISO 31000, ISO 31010, FORMACI\u00d3N DE AUDITORES INTERNOS, PLAN HACCP, PLAN HARA, PLAN DE MITIGACI\u00d3N DE DEFENSA ALIMENTARIA Y FRAUDE ALIMENTARIO, ESTUDIOS DE VIDA \u00daTIL, TRAZABILIDAD, RECALL, GESTI\u00d3N DE CRISIS Y GESTI\u00d3N DE AL\u00c9RGENOS ALIMENTARIOS\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>08<\/strong>Ago<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Especializaci\u00f3n virtual en Sistemas de Gesti\u00f3n de Calidad e Inocuidad Alimentaria GFSI en la UNALM. Capac\u00edtate en normas ISO 22000, BRCGS y HACCP con doble certificaci\u00f3n universitaria. \u00a1Inscr\u00edbete ya!<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1085\">\n                                        \t                                            Leer m\u00e1s ...                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1095\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/Web_2.jpg-1024x1024.jpeg\" alt=\"ESPECIALIZACION PROFESIONAL AVANZADA SIG: IMPLEMENTADOR L\u00cdDER EN SISTEMAS INTEGRADOS DE GESTI\u00d3N DE CALIDAD ISO 9001, MEDIO AMBIENTE ISO 14001, GESTI\u00d3N DE SEGURIDAD Y SALUD OCUPACIONAL EN ISO 45001, ANTISOBORNO ISO 37001 Y FORMACI\u00d3N COMO AUDITOR EN SISTEMAS INTEGRADOS DE GESTI\u00d3N (ISO 19011)\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>25<\/strong>Jul<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Potencia tu perfil con la Especializaci\u00f3n Avanzada SIG de la UNALM. Certif\u00edcate de forma virtual en ISO 9001, 14001, 45001 y 37001 como implementador y auditor l\u00edder. \u00a1Inscr\u00edbete hoy!<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1095\">\n                                        \t                                            Leer m\u00e1s ...                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1076\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/3-ESP-INOCUIDAD-2026-web3-1024x1024.jpg\" alt=\"ESPECIALIZACI\u00d3N EN SISTEMAS DE GESTI\u00d3N DE CALIDAD E INOCUIDAD ISO 9001, ISO 22000, FSSC 22000, ISO 17020, ISO 2859, ISO 19011 Y NORMAS GFSI: BRCGS FOOD SAFETY, PLAN HACCP, BRCGS PACKAGING MATERIALS, PLAN HARA, IFS FOOD Y SQF. ESTUDIOS DE VIDA \u00daTIL, ETIQUETADO Y ROTULADO DE ALIMENTOS. FORMACI\u00d3N DE AUDITORES E INSPECTORES PARA LA SEGURIDAD ALIMENTARIA, CALIDAD, AUTENTICIDAD, LEGALIDAD Y SOSTENIBILIDAD\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>25<\/strong>Jul<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Especializaci\u00f3n virtual en Sistemas de Gesti\u00f3n de Calidad e Inocuidad Alimentaria de la UNALM. Domina ISO 9001, ISO 22000, HACCP y normas GFSI. Obt\u00e9n doble certificaci\u00f3n y libros digitales.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1076\">\n                                        \t                                            Leer m\u00e1s ...                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1070\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2025\/06\/02-ESP-HACCP-2026_84x98c-1024x1024.jpg\" alt=\"ESPECIALIZACI\u00d3N HACCP AVANZADO. SISTEMA DE AN\u00c1LISIS DE PELIGROS Y PUNTOS CR\u00cdTICOS DE CONTROL (HACCP), PROGRAMAS PRE-REQUISITOS (BPM, POES), LEY FSMA EE.UU., GLOBAL G.A.P., ESQUEMA DE INOCUIDAD FSSC 22000, ISO 22000 E ISO 9001, BRCGS FOOD SAFETY V.9, LEGISLACI\u00d3N SANITARIA NACIONAL E INTERNACIONAL\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>20<\/strong>Jun<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Especializaci\u00f3n virtual en HACCP Avanzado e Inocuidad Alimentaria dictada por la UNALM. Certificaci\u00f3n de 288 horas en gesti\u00f3n de calidad, auditor\u00eda y normativas sanitarias nacionales e internacionales.  <\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1070\">\n                                        \t                                            Leer m\u00e1s ...                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1059\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/01_Esp_29757_Web_1x1-1024x1024.jpg\" alt=\"ESPECIALIZACION PROFESIONAL AVANZADA (EPA) EN SISTEMAS DE GESTI\u00d3N DE SEGURIDAD ALIMENTARIA (INOCUIDAD), CALIDAD, SOSTENIBILIDAD, LEGALIDAD, AUTENTICIDAD Y FOOD DEFENSE. FORMACI\u00d3N COMO IMPLEMENTADOR, INSPECTOR SANITARIO, EVALUADOR, SUPERVISOR Y AUDITOR LIDER BASADO EN LOS SISTEMAS HACCP, ISO 9001, ISO 22000, FSSC 22000, BRCGS FOOD SAFETY, BRCGS PACKAGING MATERIALS (HARA), NORMA IFS Y C\u00d3DIGO SQF, ISO 17020, ISO 2859, ISO 19011, PROTOCOLO GLOBALG.A.P., LEY FSMA EEUU (HARPC), ISO 31000, ISO 31010, ESTUDIOS DE VIDA \u00daTIL Y LEGISLACION SANITARIA, TRAZABILIDAD, GESTION DE ALERGENOS, RECALL, CRISIS (INCIDENTES), DEFENSA ALIMENTARIA Y MITIGACI\u00d3N DEL FRAUDE ALIMENTARIO\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>20<\/strong>Jun<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Especializaci\u00f3n en Sistemas de Gesti\u00f3n de Seguridad Alimentaria (UNALM). Capac\u00edtate en Inocuidad, Calidad y Food Defense con modalidad virtual. \u00a1Inscr\u00edbete y certif\u00edcate como Auditor L\u00edder en normativas internacionales!<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1059\">\n                                        \t                                            Leer m\u00e1s ...                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1007\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/01\/especializacion_sistemas_destion_calidad_inocuidad_gfsi_2026-i_2.2.jpg\" alt=\"Especializaci\u00f3n de Sistemas de Gesti\u00f3n de la Calidad e Inocuidad GFSI Norma BRCGS Food Safety v.9, ISO 22000, FSSC 22000, BRCGS Packaging Materials, Norma SQF e IFS, ISO\/IEC 17020, ISO 2859, ISO 19011, ISO 31000, ISO 31010. Formaci\u00f3n de Auditores Internos, Plan HACCP, Plan HARA, Plan de Mitigaci\u00f3n de Defensa Alimentaria y Fraude Alimentario. Estudios de Vida \u00datil. Etiquetado y Rotulado de Alimentos: Mercado Nacional, EE. UU y Europeo\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>21<\/strong>Feb<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Fortalece tu perfil profesional dominando est\u00e1ndares GFSI, ISO y HACCP. Especial\u00edzate en calidad e inocuidad alimentaria con certificaci\u00f3n universitaria y enfoque pr\u00e1ctico aplicado a mercados nacionales e internacionales.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1007\">\n                                        \t                                            Leer m\u00e1s ...                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                <\/div>\n       <\/div>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-677d47b elementor-widget elementor-widget-elementskit-blog-posts\" data-id=\"677d47b\" data-element_type=\"widget\" data-widget_type=\"elementskit-blog-posts.default\">\n\t\t\t\t\t<div class=\"ekit-wid-con\" >        <div id=\"post-items--677d47b\" class=\"row post-items\">\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1131\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/implementacion_haccp_c-1024x1024.jpg\" alt=\"IMPLEMENTACI\u00d3N DEL SISTEMA HACCP Y DE SUS PROGRAMAS PRE-REQUISITOS. AUDITORIA DEL SISTEMA HACCP. VALIDACI\u00d3N DEL PLAN HACCP Y VERIFICACI\u00d3N DEL SISTEMA HACCP\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>27<\/strong>Jun<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                                                            <div class=\"elementskit-meta-categories\">\n                                    <span class=\"elementskit-meta-wraper\">\n                                        <span><a href=\"https:\/\/www.unalm.edu.pe\/?cat=4\" rel=\"category\">CURSO<\/a><\/span>\n                                    <\/span>\n                                <\/div>\n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Certif\u00edcate con el curso virtual de la Universidad Nacional Agraria La Molina en implementaci\u00f3n y auditor\u00eda del sistema HACCP, programas pre-requisitos, normativas de SENASA y obtenci\u00f3n de habilitaci\u00f3n sanitaria.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1131\">\n                                        \t                                            Leer m\u00e1s ..                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1123\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/29844c-1024x1024.jpg\" alt=\"ETAS, BUENAS PR\u00c1CTICAS DE MANUFACTURA (MANIPULACI\u00d3N), BUENAS PR\u00c1CTICAS DE ALMACENAMIENTO Y PROGRAMA DE HIGIENE SANEAMIENTO\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>21<\/strong>Jun<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                                                            <div class=\"elementskit-meta-categories\">\n                                    <span class=\"elementskit-meta-wraper\">\n                                        <span><a href=\"https:\/\/www.unalm.edu.pe\/?cat=4\" rel=\"category\">CURSO<\/a><\/span>\n                                    <\/span>\n                                <\/div>\n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Capac\u00edtate en inocuidad alimentaria con el curso virtual de la UNALM. Domina BPM, BPA, PHS y prevenci\u00f3n de ETAS bajo normativas internacionales como HACCP. \u00a1Certificaci\u00f3n oficial e impulsa tu perfil!<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1123\">\n                                        \t                                            Leer m\u00e1s ..                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                    <div class=\"col-lg-4 col-md-6\">\n\n                                    <div class=\"elementskit-post-image-card\">\n                        <div class=\"elementskit-entry-header\">\n                                                            <a href=\"https:\/\/www.unalm.edu.pe\/?p=1115\" class=\"elementskit-entry-thumb\">\n                                    <img decoding=\"async\" src=\"https:\/\/www.unalm.edu.pe\/wp-content\/uploads\/2026\/06\/29843c-1024x1024.jpg\" alt=\"LEGISLACI\u00d3N NACIONAL E INTERNACIONAL APLICADA A LA CALIDAD E INOCUIDAD DE ALIMENTOS\">\n                                <\/a><!-- .elementskit-entry-thumb END -->\n                                                                                                    <div class=\"elementskit-meta-lists elementskit-style-tag\">\n                                        <div class=\"elementskit-single-meta triangle_left\"><span class=\"elementskit-meta-wraper\"><strong>20<\/strong>Jun<\/span><\/div>\n                                    <\/div>\n                                                                                            \n                                                            <div class=\"elementskit-meta-categories\">\n                                    <span class=\"elementskit-meta-wraper\">\n                                        <span><a href=\"https:\/\/www.unalm.edu.pe\/?cat=4\" rel=\"category\">CURSO<\/a><\/span>\n                                    <\/span>\n                                <\/div>\n                            \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div><!-- .elementskit-entry-header END -->\n\n\t\t\t\t\t\t<div class=\"elementskit-post-body \">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>\u00abCapac\u00edtate en legislaci\u00f3n nacional e internacional de inocuidad alimentaria con la Universidad Agraria La Molina. Domina normativas como HACCP y Codex Alimentarius en modalidad virtual en vivo. \u00a1Inscr\u00edbete hoy!\u00bb<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"post-meta-list\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t                                                            <div class=\"btn-wraper\">\n                                    \n                                                                            <a class=\"elementskit-btn whitespace--normal\" id=\"\" href=\"https:\/\/www.unalm.edu.pe\/?p=1115\">\n                                        \t                                            Leer m\u00e1s ..                                        <\/a>\n                                                                    <\/div>\n                                                    <\/div><!-- .elementskit-post-body END -->\n                    <\/div>\n                \n            <\/div>\n                <\/div>\n       <\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CURSOS UNALM Cursos UNALM por medio de la Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social de la Facultad de Pesquer\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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