{"id":53,"date":"2026-01-01T11:43:22","date_gmt":"2026-01-01T16:43:22","guid":{"rendered":"https:\/\/unalm.edu.pe\/?page_id=53"},"modified":"2026-01-26T14:10:46","modified_gmt":"2026-01-26T19:10:46","slug":"index","status":"publish","type":"page","link":"https:\/\/www.unalm.edu.pe\/","title":{"rendered":"INICIO"},"content":{"rendered":"\t\t
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CURSOS UNALM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cursos UNALM por medio de la Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social de la Facultad de Pesquer\u00eda de la UNALM, se dedica a formar profesionales de alto nivel a trav\u00e9s de Especializaciones, Programas Integrales, Cursos y Webinars<\/b> con un enfoque te\u00f3rico-pr\u00e1ctico dise\u00f1ado por expertos con el aval y certificaci\u00f3n oficial de la Universidad Nacional Agraria La Molina<\/b>, un sello de excelencia que ampliar\u00e1 tus conocimientos oportunidades profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CURSOS UNALM<\/span><\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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21<\/strong>Feb<\/span><\/div>\n <\/div>\n \n \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tEspecializaci\u00f3n de Sistemas de Gesti\u00f3n de la Calidad e Inocuidad GFSI Norma BRCGS Food Safety v.9, ISO 22000, FSSC 22000, BRCGS Packaging Materials, Norma SQF e IFS, ISO\/IEC 17020, ISO 2859, ISO 19011, ISO 31000, ISO 31010. Formaci\u00f3n de Auditores Internos, Plan HACCP, Plan HARA, Plan de Mitigaci\u00f3n de Defensa Alimentaria y Fraude Alimentario. Estudios de Vida \u00datil. Etiquetado y Rotulado de Alimentos: Mercado Nacional, EE. UU y Europeo\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Fortalece tu perfil profesional dominando est\u00e1ndares GFSI, ISO y HACCP. Especial\u00edzate en calidad e inocuidad alimentaria con certificaci\u00f3n universitaria y enfoque pr\u00e1ctico aplicado a mercados nacionales e internacionales.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n <\/div>\n \n <\/div>\n

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07<\/strong>Feb<\/span><\/div>\n <\/div>\n \n \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tESPECIALIZACI\u00d3N PROFESIONAL AVANZADA SIG Implementador L\u00edder en Sistemas Integrados de Gesti\u00f3n de Calidad ISO 9001, Medio Ambiente ISO 14001, Gesti\u00f3n de Seguridad y Salud Ocupacional ISO 45001, Antisoborno ISO 37001 y Formaci\u00f3n como Auditor en Sistemas Integrados de Gesti\u00f3n (ISO 19011)\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Impulsa tu carrera con la Especializaci\u00f3n Profesional Avanzada SIG: certificaci\u00f3n universitaria, enfoque pr\u00e1ctico, normas ISO, auditor l\u00edder, calidad, seguridad y medio ambiente. \u00a1Matr\u00edcula abierta!<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n <\/div>\n \n <\/div>\n

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07<\/strong>Feb<\/span><\/div>\n <\/div>\n \n \n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tEspecializaci\u00f3n de Sistemas de Gesti\u00f3n de Calidad e Inocuidad: ISO 9001, ISO 22000, FSSC 22000, ISO 17020, ISO 2859, ISO 19011 y Normas GFSI: BRCGS Food Safety, BRCGS Packaging, IFS Food y SQF. Estudios de vida \u00fatil. Formaci\u00f3n de auditores e inspectores para la seguridad alimentaria, calidad, autenticidad y legalidad\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Especial\u00edzate en sistemas de gesti\u00f3n de calidad e inocuidad alimentaria con certificaci\u00f3n universitaria. Domina ISO, FSSC, BRCGS y GFSI. Impulsa tu carrera en seguridad alimentaria.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tCURSO TALLER INTERPRETACION E IMPLEMENTACI\u00d3N DE LA NORMA MUNDIAL BRCGS FOOD SAFETY V.9 PARA INOCUIDAD DE LOS ALIMENTOS\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Especial\u00edzate en BRCGS Food Safety v9 con certificaci\u00f3n oficial de la Universidad Nacional Agraria La Molina. Curso virtual en vivo orientado a inocuidad alimentaria, calidad y auditor\u00edas 2026. Cupos limitados.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tControles Preventivos para Alimentos de Consumo Humano basados en la Food Safety Modernization Act (FSMA) de los Estados Unidos (HARPC). Elaboraci\u00f3n del Plan de Inocuidad. Validaci\u00f3n. Verificaci\u00f3n. Recall\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Especial\u00edzate en FSMA y HARPC con la UNALM. Aprende a elaborar, validar y verificar planes de inocuidad, cumple normas internacionales y fortalece tu perfil profesional en la industria alimentaria actual.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t <\/div>\n <\/div>\n \n <\/div>\n
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\n\t\t\t\t\t\n\t\t\t\t\t\tInterpretaci\u00f3n del Protocolo Global G.A.P v.6 y de la adenda Grasp\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\u00a1Certif\u00edcate con la UNALM! Curso virtual \u00abGlobal G.A.P V.6 y GRASP\u00bb. Aprende de expertos y obt\u00e9n una certificaci\u00f3n oficial clave para tu carrera. \u00a1Inscr\u00edbete ya!<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tImplementaci\u00f3n del sistema haccp y de sus programas pre-requisitos, auditoria del sistema haccp, validaci\u00f3n del plan haccp y verificaci\u00f3n del sistema haccp\t\t\t\t\t<\/a>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Impulsa tu carrera certific\u00e1ndote con la UNALM. Domina la implementaci\u00f3n, auditor\u00eda y validaci\u00f3n del sistema HACCP para lograr habilitaciones sanitarias. Clases en vivo con expertos y acceso flexible las 24 horas.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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CURSOS UNALM Cursos UNALM por medio de la Unidad de Extensi\u00f3n Universitaria y Proyecci\u00f3n Social de la Facultad de Pesquer\u00eda […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":204,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions\/1014"}],"wp:attachment":[{"href":"https:\/\/www.unalm.edu.pe\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}